Originating from the Sint Stefanus monastery in Belgium, the Van Steenberge family brewery pledged to the monks that they would protect this abbey beer recipe for future generations. Today, our Master Brewer, Jef Versele continues to uphold this promise in every bottle brewed.
Because we brew our beer in small batches and let each one mature for at least three months, St. Stefanus is currently only sold in carefully selected places across the United States. Over time, our Belgian beer will arrive in new cities, so please check back regularly for updates.
Please Note: St. Stefanus Belgian abbey beer is currently available in London, Lyon and Paris.